Longevity Soup   2 oz Chinese Noodles (cooked ahead of time in separate salted water and separate with chopsticks as it boils – about 3 minutes) 6 Cups of Organic Culinary Chicken Stock 9 chopped scallions (use most of the greens) 3 TBSP of Teriyaki or Soy sauce 1 tsp Sales 1 tsp white pepper 1 ½ Cups leftover chicken or pork 1 ½ TBSP of grated fresh ginger   Simmer for 10 minutes – serve with Sake or white wine and enjoy!  Serves 6-8 Gong Hay Fat Choy!