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Longevity Soup

 

2 oz Chinese Noodles (cooked ahead of time in separate salted water and separate with chopsticks as it boils – about 3 minutes)

6 Cups of Organic Culinary Chicken Stock

9 chopped scallions (use most of the greens)

3 TBSP of Teriyaki or Soy sauce

1 tsp Sales

1 tsp white pepper

1 ½ Cups leftover chicken or pork

1 ½ TBSP of grated fresh ginger

 

Simmer for 10 minutes – serve with Sake or white wine and enjoy!  Serves 6-8

Gong Hay Fat Choy!

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