Jazz Stew's Top Ten

Sunday, January 29, 2012

Gong Hay Fat Choy!

In other words, Happy Chinese New Year! We at Jazz Stew are always looking for ways to celebrate - whatever it is! This time we've got a session called Fresh Baked Stew - featuring some tasty tunes from late 2011 - nicey nice show and we hope you'll enjoy it. There's also a new recipe on the Recipe Page for Longevity Soup - for good luck and long life and I just finished making a pot of it - it's simple to make and delicious to eat. Try it for a lunch or for a great first course for dinner. In the meantime, enjoy the show!

Ciao!
Annie

3:43 pm est Comments

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